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Label‑Friendly by Design: How Enzymes Are Changing the Future of Baking

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Alcohol Free Beer Is Redefining Drinking Occasions Through Zebra Striping

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From Longevity to Healthspan: Why Healthy Aging Starts in the Microbiome

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Why biosciences are becoming foundational to modern food & beverages production

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The Three Pillars of Bioscience-Driven Flavor Innovation for Dairy

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From Lab to Shelf: How IFF Designs Stability into Probiotics

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Cómo la biosciencia está dando forma al futuro de los lácteos en América Latina

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Cultures Dairy Dairy Cultures and Enzymes Enzymes Food Biosciences

Como a biosciência está moldando o futuro dos lácteos na América Latina

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Science & Creativity

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Label‑Friendly by Design: How Enzymes Are Changing the Future of Baking

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Alcohol Free Beer Is Redefining Drinking Occasions Through Zebra Striping

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The Three Pillars of Bioscience-Driven Flavor Innovation for Dairy

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Brewing for the Future: Do NOLO Innovations and Sustainability Go Hand in Hand?

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High-Performance Biopolymers for Real World Applications

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How to Bake on Strength: Turning Today’s Bakery Challenges into Reliable Results

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How Our Yeast and Enzyme Technologies Deliver the Best Results for Customers

Leading with Pride: Get to Know Gui Luiz Augusto

Inclusive Recruitment: Opening New Doors for New Talent

Where Science Meets Opportunity: Bioscience Interns at IFF

Building an Inclusive Workplace For Everyone

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Our Sustainability Stories

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Brewing for the Future: Do NOLO Innovations and Sustainability Go Hand in Hand?

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Dr. Krista Salli on Sugar-Like Sweetness, Smarter Smiles

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Dr. John Gannon — Using Environmental Fate and Microbiome Expertise to Address Microplastics

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Charlotte Poulsen

Dr. Charlotte Poulsen — Where Science Meets Real-World Impact

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Why Natural Betaine is an Upcycled Powerhouse

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Plastic-Free Labs: Where Sustainability Meets Scientific Innovation

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Press Releases

IFF Enters Into Agreement to Sell Its Food Ingredients Business to CVC

IFF Reports First Quarter 2026 Results

IFF Declares Dividend for Second Quarter 2026

IFF to Release First Quarter 2026 Results on May 5, 2026

IFF Expands Latin American Footprint With New Enzyme Hub, Brazil Application Lab

IFF Declares Dividend for First Quarter 2026

IFF Completed the Divestiture of Soy Crush, Concentrates and Lecithin Businesses

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Trade Releases

LMR by IFF inaugurates new experimental field in Grasse

IFF opens Vanilla Innovation Center in Madagascar

LMR Naturals to showcase leadership in natural ingredients at SIMPPAR, the International Exhibition of Raw Materials for Perfumery

IFF explores the science behind well-being at In Cosmetics Global 2026

IFF launches PureStrong™, a probiotic made specifically for dogs

IFF secures first heart health claim for soy protein in Australia and New Zealand

LMR Unveils Tonka Bean CO₂ Absolute: Gourmand excellence from planet-friendly extraction

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Jun 9

Bridge2Food

Otto Busses Vej 5a, Building OBV 037, 2450 Copenhagen SV, Denmark – Stand No. D3

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Jun 10

Africa Food Show

Stand No- L02, CTICC, Cape Town, South Africa

Join IFF Food Ingredients at The Africa Food Show — one of the continent’s leading food & beverage sourcing events, bringing together industry leaders, innovators, and buyers from across Africa and beyond.

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Jun 17

Cleaning Products Latin America

Buenos Aires, Argentina

Meet us Cleaning Products Latin America to learn how enzymes add a new dimension to fabric care, contributing to the longevity of clothes and meeting both the budget and the environmentally conscious consumer.

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